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THE BEST AND EASIEST FUDGE BROWNIE RECIPE YOU’LL EVER NEED!

In these quarantine days, I know most of you stuck at home won’t have fancy tools and ingredients but have legit cravings for something sweet. So for all of you, here is a  “no-fancy-tool” recipe for the gooiest, fudgiest and probably the easiest chocolate fudge brownie recipe you’ll ever come across.

 

fudge brownie recipe

 

Prep Time: 15 minutes | Cook Time : 45 minutes | Total Time: 60 minutes

INGREDIENTS

  • 1/2  cup unsalted butter
  • 200gms Chocolate (Dark or milk)
  • 1 cup sugar 
  • 3 eggs
  • 1 tsp Vanilla (you can skip this if not at hand)
  • 1/2 cup all-purpose flour (or wheat flour)
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt

 

fudge brownie recipe

 

Fudge Brownie Recipe Method

fudge brownie recipe

  • In a bowl, add the grated chocolate and butter. With the help of a microwave oven, heat both of them (30-second bursts) till they melt and combine. If you don’t have a weighing scale for the chocolate, worry not. The package of the chocolate always says the number of grams inside.

fudge brownie recipe

  • Take another bowl and add sugar in it. You can use brown sugar or white sugar, or use 50% white and 50% brown. I once made it with a combination of both, and once made it entirely with brown sugar, it turns out delicious regardless.

fudge brownie recipe

  • Start adding one egg at a time. Beat the mixture to incorporate air and to make it light in texture (it becomes light in color as well!) This is how it should look like after all eggs are mixed in sugar.

fudge brownie recipe

  • Now add in the chocolate-butter mixture that you had melted before and vanilla at this point, and mix till everything combines.

fudge brownie recipe

  • The last step to making the brownie batter is to add in the cocoa powder, the flour, and the salt (we use Himalayan salt at home, therefore it looks pinkish). One thing to note here is that you can also use wheat flour instead of plain flour, and that would not mess with the taste or texture at all.

fudge brownie recipe

  • Pour in all the batter into a square pan lined with butter paper and greased. Pop this into a heated oven at 180-degree Celcius for about 40-45 minutes. Stick a toothpick in the middle, and take it out even if it comes out with a few crumbs (you may see some crumbs on the stick but they’re perfectly cooked after all that time in the oven).

fudge brownie recipe

 

You can add extra chocolate chunks in the batter, or even nuts if you prefer. These taste great when warm and the best when served with a dollop of vanilla ice-cream!

This recipe yields 9 generous squares of the best Chocolate Brownie you’ll ever eat!

I hope you do try this fudge brownie recipe and share your feedback with us. Don’t forget to share some pictures of your brownies as well.

 

21 Comments

Leave a Comment

  1. Faryal
    Reply

    Could you please recommend the chocolate brand both for melting chocolate and chunks?
    Thanks

    1. Humna Zia
      Reply

      Same question??
      Which chocolate brand??

    2. Warda Zahid
      Reply

      Faryal and Hamna,
      In this lockdown, I don’t think you have many choices, but I’m recommending dairy milk as its available at every mart. Otherwise, Lindt or Bournville is one of the best that might be available at such times. Also, there is this cooking Chocolate by the brand of Crave, get its milky/dark if you can 🙂

  2. Amna
    Reply

    Is the quantity of wheat flour same as of plain flour?

    1. Warda Zahid
      Reply

      Hey Amna,
      Yes, the quantity for both remains the same.

    1. Warda Zahid
      Reply

      Thankyou! 🙂

  3. Aisha
    Reply

    Yes please guide me abt the best company of ingredients….stay blessed see ya

    1. Warda Zahid
      Reply

      Hey Aisha,
      Get the best available at your nearby mart, since you can’t go on a search in these times

  4. Ayesha
    Reply

    are we to use grinded sugar ? in case i am using all white . from the pics it seems its regular granulated sugar

    1. Warda Zahid
      Reply

      Hey Ayesha ,
      Please use grinded if you can, that combines really well with the batter. Using granulated will cause some large crystals to sink at the bottom and caramelize.

  5. Halima sarfaraz
    Reply

    Tried it !!! too good

  6. raviha
    Reply

    what about baking powder? you haven’t mentioned it anywhere

    1. Warda Zahid
      Reply

      Hey, these are fudge brownies and they don’t require any added raising agent

  7. Nimra Kashif
    Reply

    I tried it today… It’s very very very delicious. My husband and kids liked alot. Thank you for sharing the perfect recipie.😊

  8. Manahil
    Reply

    Hey, I tried this recipe and everyone loved the brownies! Thank you for sharing the recipe!

  9. Fatima
    Reply

    Hi. When you add in the flour and cocoa powder and salt in the end, do you fold it using a spatula? Or can we use a beater as well?

  10. Mariam
    Reply

    What about baking powder? Is it not required?

  11. Ambi
    Reply

    Can I use oil instead of butter?

  12. Bushra
    Reply

    Can i use margarine or vegetable oil instead of butter?
    Also if adding grinded sugar, should i measure 1 cup granulated sugar and then grind it into powder? Or use 1 cup powdered sugar?

  13. Mahrukh
    Reply

    The unsweetened cocoa powder is the normal one that we use at home? The Rossmorr one?

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